Mostly manual and mechanical pruning. Meticulous selection of the grapes.
Vinification method
Base wines produced at a controlled temperature of 14-16ºC in stainless steel tank and second fermentatrion in the bottle.
Ageing
Aged an average of 18 months on lees.
Color
White
Vintage
Non vintage
Certification
Organic, Vegan, Vegetarian, GMO Free, BIO
Technical Details
Alcohol content
11,5%
Kj/Kcal
301/72
Residual Sugar
9.4 g/l
Total Acidity (H2OSO4)
5.8 g/l
PH
3.08
Allergens
Sulfites
Bottle Details
Volume
75cl
Seal
Natural Cork
PINK
Origin
Country
Spain
Province
Catalonia
Classification
D.O. - Denominación de origin
D.O.
Cava
Wine house
BODEGAS & VINEDOS HOLA
Production
Grape varieties
25% Xarel.lo, 50% Macabeo, 25% Pinot Noir
Vinayard age
10 - 20 years
Viticulture
Cane pruning
Harvest-method
Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October.
Vinification method
The vinification is done following the traditional methods, betting on a vinification of minimum intervention, to ensure the maximum expressiveness of the grape. Static racking, low aggressive filtrations and fermentations at low temperatures are key in our processes. Sugar, grape and yeast is added to start a second fermentation, called “liqueur de tirage” inside the bottles. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve a velvety and creamy mouth feel.
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Joan Solana –
La mejor cava que he probado hasta hora! Especialmente el PINK es fantastico.
Annick Cassiers –
Hola BRUT: my favourite, noon, evening, always :-)