De Sorbete de limón al cava is één van de meest voorkomende desserts in Spanje, vooral in chique restaurants. Het is een bevroren drankje gemaakt van citroen ijs- of sorbet met cava. De Sorbete de limón al cava wordt normaal gesproken geserveerd in een champagneglas met een rietje en is gegarneerd met een paar verse muntblaadjes.
Bereidingswijze
1. Maak de citroen goed schoon, snij een lang stuk van de schil en snij die vervolgens in kleine reepjes. Zet die apart. 2. Schenk het citroenijs in een kom, voeg de room, wodka en cava eraan toe. 3. Mix met een staafmixer alle ingrediënten samen. Totdat het ijs ook vloeibaar is. 4. Schenk het in de glazen en serveer met muntblaadjes.
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