MEDITERRÁNEO | 75CL | BRUT ROSÉ

¡HOLA! MEDITERRÁNEO

Unique pattented design inspired by the typical flower tiles of Barcelona. Fresh and pure just like the Mediterranean.

Province, CountryCatalonia, Spain
Type / ColorSparkling Wine / Pink
Grape varietiesChardonnay, Pinot Noir
CertificationVegan, Organic
Volume / Alcohol75cl / 11,5%

9,99

MEDITERRÁNEO is made of our unique coupage of Xarel·lo, Macabeo and Pinot Noir which is naturally fermented in our cellars in Barcelona. The grapes we use are pure Mediterranean, some of which are grown literally metres from the sea while others are cultivated for their unique acidity in the mountains overlooking the ocean. The Rosé is made of the best Pinot Noirs from Catalonia. HOLA’s special bottle creates an authentic universe which is build around this unique bottle, using balanced materials, textures and sensations to provoke authentic emotions. Endorsed by real wine gurus and it is vegan.

Tasting Notes

  • In Appearance: Bright pink with reflections of peach color.
  • On the Nose: Stone fruits such as cherry give way to forest fruits that subtly lift the fresh sensation. As it develops, the cassis embraces notes of pastry, giving an unexpected lightness to the sweetness.
  • On the Palette: Red fruit aromas develop that float over the acidity.  Black currant, grapefruit and cherry create a fresh, rich, light texture on a bed of dried herbs and liqueur that lends the depth of a great sparkling wine to this rosé.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Vegan, Keep it cool.
AwardsGilbert & Gaillard - Gold - 2024
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with salads, sushi, seafood or even desserts.

 

Weight 1,8623 kg
Certification

Organic, Vegan

Color

Rosé

Label

¡HOLA! MEDITERRÁNEO

Size

Box with 6 Bottles

Type of

Cava

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OriginCountrySpain
ProvinceCatalonia
Wine houseBODEGAS & VINEDOS HOLA
ProductionGrape varietiesChardonnay, Pinot Noir
Vinayard age10 - 20 years
Harvest-methodEach variety is vinified seperately and followed by a cold-skin maceration, mainly hand-picked. Our soils vary by hectare, from rocky and rough to those with smaller pebbles smoothly polished by the waters of the Mediterranean thousands of years ago.
Vinification methodMeticulous selection of the grapes. To avoid oxidation, the grapes are stripped and pressed immediately.
Macabeo and Pinot Noir: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
AgeingSecond
fermentation in pressurized
tanks (Charmat method)
ColorPink
Vintagenon-vintage
CertificationVegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content11,5%
Kj/Kcal298/71
Residual Sugar12 g/l
Total Acidity (H2OSO4)5.5 g/l
PH3.2
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338751
Article-number1323080