MZ Cava Rosé by Måns Zelmerlöw carries the protected designation of origin D.O Cava and the grapes in this dry rosé cava are, like in Zelmerlöw’s previous wines, grown in Catalonia in northern Spain. This rosé cava is both organic and vegan.

Region, Province, CountryPenedès, Catalonia, Spain
ClassificationD.O. Cava
Type / ColorSparkling Wine / Rosé
Grape varietiesPinot Noir, Trepat, Xarel.lo
CertificationOrganic, Vegan
Volume / Alcohol75cl / 11.5%


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2021 was the year when the beloved performer Måns Zelmerlöw established himself as a Swedish wine icon. With three blockbuster launches and nearly half a million bottles sold, it’s time for the next star to take its place in the wine heavens – ¡Hola! MZ Cava Rosé. In Måns Zelmerlöw’s pink novelty, the grape Pinot Noir dominates with its 50 percent. This is backed up by Trepat and Xarel-lo at 25 percent each.

Tasting Notes

  • In Appearance: Clear light pink colour. An elegant, dry and appetizing rosé cava with red summer berries, lively acidity and a creamy, fine-bubbled mousse.
  • On the Nose: Nuanced, clean, crisp and berry-like on the nose, with hints of red berries such as wild strawberries, raspberries, and strawberry. There are also hints of rhubarb, blood orange, citrus, biscuit and mineral.
  • On the Palette: The end result is an elegant, dry cava characterised by red summer berries, minerality, a lively acidity and a creamy, fine-bubbled mousse.
Serving Temperature5°-6°C
HighlightsNuanced, clean, crisp and berry-like.
Serving TipsApéro & Food. Perfect to be enjoyed on its own, with or without food. Best served at 5-6°C as a social drink or with light seafood dishes, white meats, tapas with a Scandinavian twist or with a delicious salad.
Weight 1,8143 kg

Organic, Vegan




Box with 6 Bottles

Type of



¡HOLA! MZ by Måns Zelmerlöw


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ClassificationD.O. - Denominación de origin
Wine house¡HOLA! CAVA
ProductionGrape varieties50% Pinot Noir, 25% Trepat, 25% Xarel.lo
Vinayard age10 - 20 years
ViticultureCane pruning
Harvest-methodMostly manual and mechanical pruning. The grapes are grown on a terroir consisting of a mixture of clay soil and limestone and the wine is produced according to the traditional method, the same method as in Champagne, with a second fermentation in the bottle.
Vinification methodThis cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 18 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours.
AgeingAged an average of 18 months on lees.
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content11,5%
Residual Sugar1 g/100 ml
Total Acidity (H2OSO4)3.7 g/l
Bottle DetailsVolume75cl
SealNatural Cork