MZ CAVA by ¡HOLA! | 150CL | BRUT MAGNUM
After the success of Hola MZ Cava by Måns Zelmerlöw – here comes the BIG wine in a magnum bottle.
| Region, Province, Country | Penedès, Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color | Sparkling Wine / White |
| Grape varieties | Xarel.lo, Macabeo, Parellada |
| Certification | Organic, Vegan |
| Volume / Alcohol | 150cl / 11.5% |
€19,99
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The most festive season of the year is upon us and when it comes to choice of drink, Hola MZ Cava by Måns Zelmerlöw has become an obvious favorite at the party. The highly appreciated cava is now being launched in a magnum bottle which, with its grand and magnificent bottle, takes every festive setting to a new level and puts a joyful touch on everyday life. The Latin word “magnum” means greatness, something that can undeniably be applied to Hola MZ Cava by Måns Zelmerlöw. The taste experience is excellent and the quality is, if possible, even higher in this magnum bottle, which is also suitable for larger parties.
Tasting Notes
- In Appearance: Clear light-yellow color. Plenty of persistent bubbles.
- On the Nose: Very fruity, clean and intense aroma with hints of green apples, pears, minerals, grapes and citrus. On the nose there is also a fine-tuned toasted and bready note that comes from the 18 months that the cava had contact with its lees.
- On the Palette: Fresh and appetizing taste with balance. Intense fruity notes with hints of green apples, pears, minerals, grapes and citrus. Rich mousse with persistent bubbles. Fresh and appetizing taste with balance. Intense fruity notes with hints of green apples, pears, minerals and citrus.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona Vibe, Organic and Vegan, Keep it cool. |
| Awards | IWSC - Bronze |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
| Weight | 3,8143 kg |
|---|---|
| Certification | Organic, Vegan |
| Color | White |
| Type of | Cava |
| Label | ¡HOLA! MZ by Måns Zelmerlöw |
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| Origin | Country | Spain |
| Province | Catalonia | |
| Region | Penedes | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | ¡HOLA! CAVA | |
| Production | Grape varieties | 30% Xarel.lo, 40% Macabeo, 30% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | This cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 18 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours. | |
| Ageing | Aged an average of 18 months on lees. | |
| Color | White | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 9.2 g/l | |
| Total Acidity (H2OSO4) | 3.7 g/l | |
| PH | 3.08 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 150cl |
| Seal | Natural Cork |
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