MEDITERRÁNEO | COMBI 6x75CL | BRUT & ROSÉ

¡HOLA! MEDITERRÁNEO

Unique pattented design inspired by the typical flower tiles of Barcelona. Fresh and pure just like the Mediterranean.

Region, Province, CountryPenedès, Catalonia, Spain
ClassificationD.O. Cava
Type / ColorSparkling Wine / Pink
Grape varieties RoséXarel·lo, Macabeo, Pinot Noir
Grape varieties BrutXarel.lo, Macabeo, Parellada
CertificationOrganic, Vegan
Volume / Alcohol75cl / 8,5%

59,95

SKU: A001 Category:

MEDITERRÁNEO is made of a traditional blend which is naturally fermented in our cellars in Barcelona. The grapes we use are pure Mediterranean, some of which are grown literally metres from the sea while others are cultivated for their unique acidity in the mountains overlooking the ocean. HOLA’s special bottle creates an authentic universe which is build around this unique bottle, using balanced materials, textures and sensations to provoke authentic emotions. Endorsed by real wine gurus, it is organic and vegan.

BRUT

Tasting Notes

  • In Appearance: Pale gold colour, with constant fine bubbles.
  • On the Nose: Aromatic scent of apple, citrus notes and pineapple draw a palette of fruit tones on a background of toasted brioche. White flowers flirt with balsamic notes topped with sandalwood and caramel.
  • On the Palette: The richness comes full force on the elegance and ease of the lower alcohol level that at no point detracts from the sensations surrounding the product. Pure fruit, full of flavor, pronounced natural acidity that glides on the notes of dried fruit.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
AwardsIWSC - Bronze
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.

ROSÉ

Tasting Notes

  • In Appearance: Bright pink with reflections of peach color.
  • On the Nose: Stone fruits such as cherry give way to forest fruits that subtly lift the fresh sensation. As it develops, the cassis embraces notes of pastry, giving an unexpected lightness to the sweetness.
  • On the Palette: Red fruit aromas develop that float over the acidity.  Black currant, grapefruit and cherry create a fresh, rich, light texture on a bed of dried herbs and liqueur that lends the depth of a great sparkling wine to this rosé.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with salads, sushi, seafood or even desserts.

 

 

Weight 11.174 kg
Certification

Organic, Vegan

Color

Rosé, White

Label

¡HOLA! MEDITERRÁNEO

Size

Box with 6 Bottles

Type of

Cava

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BRUT
OriginCountrySpain
ProvinceCatalonia
RegionPenedès
Wine house¡HOLA! CAVA
ProductionGrape varieties30% Xarel.lo, 40% Macabeo, 30% Parellada
Vinayard age10 - 20 years
Harvest-methodEach variety is vinified seperately and followed by a cold-skin maceration, mainly hand-picked. Our soils vary by hectare, from rocky and rough to those with smaller pebbles smoothly polished by the waters of the Mediterranean thousands of years ago.
Vinification methodMeticulous selection of the grapes. To avoid oxidation, the grapes are stripped and pressed immediately.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
AgeingAged an average of 14 months on lees.
ColorWhite / Gold
Vintagenon-vintage
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content8,5%
Residual Sugar6,5 g/l
Total Acidity (H2OSO4)3.7 g/l
PH3.08
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338744
Article-number1302082
ROSÉ
OriginCountrySpain
ProvinceCatalonia
RegionPenedès
Wine house¡HOLA! CAVA
ProductionGrape varieties25% Xarel.lo, 50% Macabeo, 25% Pinot Noir
Vinayard age10 - 20 years
Harvest-methodEach variety is vinified seperately and followed by a cold-skin maceration, mainly hand-picked. Our soils vary by hectare, from rocky and rough to those with smaller pebbles smoothly polished by the waters of the Mediterranean thousands of years ago.
Vinification methodMeticulous selection of the grapes. To avoid oxidation, the grapes are stripped and pressed immediately.
Macabeo and Pinot Noir: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
AgeingAged an average of 14 months on lees.
ColorPink
Vintagenon-vintage
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content8,5%
Residual Sugar6 g/l
Total Acidity (H2OSO4)3.5 g/l
PH3.10
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338751
Article-number1323080