MEDITERRÁNEO is made of our unique coupage of Macabeo, Chardonnay and Pinot Noir which is naturally fermented in our cellars in Barcelona. The grapes we use are pure Mediterranean, some of which are grown literally metres from the sea while others are cultivated for their unique acidity in the mountains overlooking the ocean. The Rosé is made of the best Pinot Noirs from Catalonia. HOLA’s special bottle creates an authentic universe which is build around this unique bottle, using balanced materials, textures and sensations to provoke authentic emotions. Endorsed by real wine gurus and it is vegan.
Tasting Notes
In Appearance: Bright pink with reflections of peach color.
On the Nose: Stone fruits such as cherry give way to forest fruits that subtly lift the fresh sensation. As it develops, the cassis embraces notes of pastry, giving an unexpected lightness to the sweetness.
On the Palette: Red fruit aromas develop that float over the acidity. Black currant, grapefruit and cherry create a fresh, rich, light texture on a bed of dried herbs and liqueur that lends the depth of a great sparkling wine to this rosé.
Serving Temperature
6°-8°C
Highlights
Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Vegan, Keep it cool.
Serving Tips
Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with salads, sushi, seafood or even desserts.
Weight
1,8623 kg
Color
Rosé
Label
¡HOLA! MEDITERRÁNEO
Size
Box with 6 Bottles
Type of
Cava
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Origin
Country
Spain
Province
Catalonia
Wine house
BODEGAS & VINEDOS HOLA
Production
Grape varieties
Macabeo, Chardonnay, Pinot Noir
Vinayard age
10 - 20 years
Harvest-method
Each variety is vinified seperately and followed by a cold-skin maceration, mainly hand-picked. Our soils vary by hectare, from rocky and rough to those with smaller pebbles smoothly polished by the waters of the Mediterranean thousands of years ago.
Vinification method
Meticulous selection of the grapes. To avoid oxidation, the grapes are stripped and pressed immediately.
Ageing
Second fermentation in pressurized tanks (Charmat method)
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