Launching a cava was an obvious choice for Måns Zelmerlöw as Spain is his biggest source of inspiration when it comes to both food and wine. Måns lived parttime in Barcelona for a while, where he spent a lot of time writing music and enjoying the culture, the weather, the relaxed lifestyle and the people. We are so happy he chose us to create his very own cava which reminds him of his love for the city.
This organic brut cava has aged according to the traditional method in our Barcelona cellars. Grapes are soft and lightly pressed. We do not use chemicals in our vineyards. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. The Parellada grapes are grown in the mountains at 500 metres altitude. These grapes are like gold to all our cavas and ensure the fresh sores. Macabeo grows on the lower parts and brings roundness. Xarel.lo has a strong personality with its intense aromas and gives structure to the cava.
Tasting Notes
In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas.
Serving Temperature
6°-8°C
Highlights
Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona Vibe, Organic and Vegan, Keep it cool.
Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.
Weight
1,8143 kg
Certification
Organic, Vegan
Color
White
Size
Box with 6 Bottles
Type of
Cava
Label
2 reviews for MZ CAVA by ¡HOLA! | 75CL | BRUT
Rated 5 out of 5
Malin –
Absolutely delicious! It´s dry, fresh, appetizing, fruity, a rich mousse and lots of lasting bubbles. I love it!
Rated 5 out of 5
Hazel Scobbie (verified owner)–
Great tasting Cava at a great price. I paired it with Scottish blue cheese and oatcakes . Delish . Great service too from Hola when ny shipment was damaged they replaced it right away! #manszelmerlow . ❤️ theman&hiscava
Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October.
Vinification method
This cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 18 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours.
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FR
Malin –
Absolutely delicious!
It´s dry, fresh, appetizing, fruity, a rich mousse and lots of lasting bubbles. I love it!
Hazel Scobbie (verified owner) –
Great tasting Cava at a great price. I paired it with Scottish blue cheese and oatcakes . Delish . Great service too from Hola when ny shipment was damaged they replaced it right away! #manszelmerlow . ❤️ theman&hiscava