!HOLA! | DISCOVERY PACK 6x75CL | BRUT NATURE & BRUT & BRUT PINK
¡HOLA! BRUT NATURE & BRUT & PINK
| Province, Country | Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color Brut Nature & Brut | Sparkling Wine / White |
| Type / Color Pink | Sparkling Wine / Pink |
| Grape varieties Brut Nature & Brut | Xarel.lo, Macabeo, Parellada |
| Grape varieties Pink | Xarel.lo, Macabeo, Pinot Noir |
| Volume / Alcohol | 75cl / 11,5% |
€59,94
Out of stock
In stock, delivered within 3-5 business days
Free home delivery from € 55
Pay safely
BRUT NATURE
Tasting Notes
- In Appearance: Pale straw yellow with gold reflections. Delicate, fine and long lasting bubbles.
- On the Nose: Good intensity and fresh aromas of green apple, citrus notes and notes of pastry and almonds
- On the Palette: Great balance. Complex, delicate, beautiful harmony, large structure and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Awards | International Organic Wines Award - Gold - 2023 |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
BRUT
Tasting Notes
- In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
- On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
- On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Awards | International Organic Wines Award - Gold - 2023 Gilbert & Gaillard - Gold - 2023 Decanter Medal - Silver - 2019 |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
PINK
Tasting Notes
- In Appearance: It has a pale strawberry color with violet notes and fine, long lasting bubbles
- On the Nose: Wild fruits stand out with notes of strawberry, blackberry and a citrus base
- On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Awards | International Organic Wines Award - Gold - 2023 Berliner Wine Trophy - Gold - 2018 Mundus Vini - Gold - 2021 IWSC - Bronze - 2021 DWWA - Bronze - 2019 |
| Serving Tips | Apéro & Food. Perfect as an Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with salads, sushi, seafood or even desserts. |
| Weight | 10,886 kg |
|---|---|
| Color | Rosé, White |
| Label | ¡HOLA! DESDE BARCELONA |
| Size | Box with 6 Bottles |
| Type of | Cava |
| Certification | Organic, Vegan |
1 review for !HOLA! | DISCOVERY PACK 6x75CL | BRUT NATURE & BRUT & BRUT PINK
Add a review
BRUT NATURE
| Origin | Country | Spain |
| Province | Catalonia | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | BODEGAS & VINEDOS HOLA | |
| Production | Grape varieties | 35% Xarel.lo, 40% Macabeo, 25% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Manual and mechanical. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | This cava experienced a second fermentation in the bottle according to the traditional method. This cava is the driest in style and contains only 1,3 grams of residual sugars. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours. | |
| Ageing | Aged an average of 18 months on lees. | |
| Color | White / Gold | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 0.1 g/l | |
| Total Acidity (H2OSO4) | 3.4 g/l | |
| PH | 3.5 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338010 | |
| Article-number | 301080 |
BRUT
| Origin | Country | Spain |
| Province | Catalonia | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | BODEGAS & VINEDOS HOLA | |
| Production | Grape varieties | 30% Xarel.lo, 40% Macabeo, 30% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | Base wines produced at a controlled temperature of 14-16ºC in stainless steel tank and second fermentatrion in the bottle. | |
| Ageing | Aged an average of 18 months on lees. | |
| Color | White | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 9.4 g/l | |
| Total Acidity (H2OSO4) | 5.8 g/l | |
| PH | 3.08 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338034 | |
| Article-number | 302080 |
PINK
| Origin | Country | Spain |
| Province | Catalonia | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | BODEGAS & VINEDOS HOLA | |
| Production | Grape varieties | 25% Xarel.lo, 50% Macabeo, 25% Pinot Noir |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | The vinification is done following the traditional methods, betting on a vinification of minimum intervention, to ensure the maximum expressiveness of the grape. Static racking, low aggressive filtrations and fermentations at low temperatures are key in our processes. Sugar, grape and yeast is added to start a second fermentation, called “liqueur de tirage” inside the bottles. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve a velvety and creamy mouth feel. | |
| Ageing | Aged an average of 12 months on lees. | |
| Color | Pink | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 7.6 g/l | |
| Total Acidity (H2OSO4) | 4.9 g/l | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338041 | |
| Article-number | 313080 |
NL
FR
Frans FAES –
Brut Nature: zeer aangenaam om te drinken met heel fijne bubbeltjes die lang aanhouden.
Lekkere Cava helemaal iets anders dan wat hier in de handel te verkrijgen is.
Aanrader!!!