!HOLA! | COMBI 6x75CL | BRUT NATURE & BRUT

¡H! BRUT NATURE & BRUT

Region, Province, CountryPenedès, Catalonia, Spain
ClassificationD.O. Cava
Type / Color Brut Nature & BrutSparkling Wine / White
Grape varieties Brut Nature & BrutXarel.lo, Macabeo, Parellada
Volume / Alcohol75cl / 11,5%

59,94 53,95

SKU: A020 Category:

BRUT NATURE

Tasting Notes

  • In Appearance: Pale straw yellow with gold reflections. Delicate, fine and long lasting bubbles.
  • On the Nose: Good intensity and fresh aromas of green apple, citrus notes and notes of pastry and almonds
  • On the Palette: Great balance. Complex, delicate, beautiful harmony, large structure and intense fruity aromas.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.

BRUT

Tasting Notes

  • In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
  • On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
  • On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
AwardsDecanter Medal - Silver
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.

 

 

Weight 10.886 kg
Color

White

Label

¡HOLA! DESDE BARCELONA

Size

Box with 6 Bottles

Type of

Cava

Certification

Organic, Vegan

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BRUT NATURE
OriginCountrySpain
ProvinceCatalonia
RegionPenedès
ClassificationD.O. - Denominación de origin
D.O.Cava
Wine house¡HOLA! CAVA
ProductionGrape varieties35% Xarel.lo, 40% Macabeo, 25% Parellada
Vinayard age10 - 20 years
ViticultureCane pruning
Harvest-methodManual and mechanical. Meticulous selection of the grapes.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
Vinification methodThis cava experienced a second fermentation in the bottle according to the traditional method. This cava is the driest in style and contains only 1,3 grams of residual sugars. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours.
AgeingAged an average of 14 months on lees.
ColorWhite / Gold
Vintagenon-vintage
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content11,5%
Residual Sugar1,3 g/l
Total Acidity (H2OSO4)3,8 g/l
PH3.05
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338010
Article-number301080
BRUT
OriginCountrySpain
ProvinceCatalonia
RegionPenedes
ClassificationD.O. - Denominación de origin
D.O.Cava
Wine house¡HOLA! CAVA
ProductionGrape varieties30% Xarel.lo, 40% Macabeo, 30% Parellada
Vinayard age10 - 20 years
ViticultureCane pruning
Harvest-methodMostly manual and mechanical pruning. Meticulous selection of the grapes.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
Vinification methodThis cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 14 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours.
AgeingAged an average of 14 months on lees.
ColorWhite
Vintagenon-vintage
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content11,5%
Residual Sugar9.2 g/l
Total Acidity (H2OSO4)3.7 g/l
PH3.08
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338034
Article-number302080