!HOLA! | COMBI 6x75CL | BRUT NATURE & BRUT
¡H! BRUT NATURE & BRUT
| Region, Province, Country | Penedès, Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color Brut Nature & Brut | Sparkling Wine / White |
| Grape varieties Brut Nature & Brut | Xarel.lo, Macabeo, Parellada |
| Volume / Alcohol | 75cl / 11,5% |
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BRUT NATURE
Tasting Notes
- In Appearance: Pale straw yellow with gold reflections. Delicate, fine and long lasting bubbles.
- On the Nose: Good intensity and fresh aromas of green apple, citrus notes and notes of pastry and almonds
- On the Palette: Great balance. Complex, delicate, beautiful harmony, large structure and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
BRUT
Tasting Notes
- In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
- On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
- On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Awards | Decanter Medal - Silver DWWA - Bronze |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
| Weight | 10,886 kg |
|---|---|
| Color | White |
| Label | ¡HOLA! DESDE BARCELONA |
| Size | Box with 6 Bottles |
| Type of | Cava |
| Certification | Organic, Vegan |
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BRUT NATURE
| Origin | Country | Spain |
| Province | Catalonia | |
| Region | Penedès | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | ¡HOLA! CAVA | |
| Production | Grape varieties | 35% Xarel.lo, 40% Macabeo, 25% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Manual and mechanical. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | This cava experienced a second fermentation in the bottle according to the traditional method. This cava is the driest in style and contains only 1,3 grams of residual sugars. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours. | |
| Ageing | Aged an average of 14 months on lees. | |
| Color | White / Gold | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 1,3 g/l | |
| Total Acidity (H2OSO4) | 3,8 g/l | |
| PH | 3.05 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338010 | |
| Article-number | 301080 |
BRUT
| Origin | Country | Spain |
| Province | Catalonia | |
| Region | Penedes | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | ¡HOLA! CAVA | |
| Production | Grape varieties | 30% Xarel.lo, 40% Macabeo, 30% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | This cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 14 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours. | |
| Ageing | Aged an average of 14 months on lees. | |
| Color | White | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 9.2 g/l | |
| Total Acidity (H2OSO4) | 3.7 g/l | |
| PH | 3.08 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338034 | |
| Article-number | 302080 |
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