¡HOLA! | CAVA 75CL | BRUT RESERVA
Nothing compares to the delicious taste of 100% natural cava, fermented in the bottle and aged during 26 months in our Barcelona cellars before it’s released to the market. Try our delicious organic brut Reserva cava. Always a winner!
| Province, Country | Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color | Sparkling Wine / White |
| Grape varieties | Xarel.lo, Macabeo, Parellada, Chardonnay |
| Certification | Organic, Vegan |
| Volume / Alcohol | 75cl / 11.5% |
13,99 €
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This organic brut reserva cava has aged according to the traditional method in our Barcelona cellars. Grapes are soft and lightly pressed. We do not use chemicals in our vineyards. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing.
Tasting Notes
- In Appearance: Bright pale lemon colour and fine bubble.
- On the Nose: Clean and pronounced aromas of green apples, citrus fruit and herbal notes with a bready touch.
- On the Palette: Dry entrance refreshed by a natural acidity and the sparkle of the creamy mousse and tingling carbonic. Intense fruity character with faint yeasty flavour. Long and crispy aftertaste.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
| Weight | 1,8143 kg |
|---|---|
| Certification | Organic, Vegan |
| Color | White |
| Label | ¡HOLA! DESDE BARCELONA |
| Size | Box with 6 Bottles |
| Type of | Cava |
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| Origin | Country | Spain |
| Province | Catalonia | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | BODEGAS & VINEDOS HOLA | |
| Production | Grape varieties | 30% Xarel.lo, 30% Macabeo, 30% Parellada, 10% Chardonnay |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. | |
| Vinification method | Base wines produced at a controlled temperature of 14-16ºC and second fermentatrion in the bottle. | |
| Ageing | Aged an average of 26 months on lees. | |
| Color | White | |
| Vintage | Non vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Kj/Kcal | 361/87 | |
| Residual Sugar | 7.1 g/l | |
| Total Acidity (H2OSO4) | 5.4 g/l | |
| PH | 2.9 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork |
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