¡H! | ONLY 3x75CL | BRUT


A Brut cava made from the 3 traditional grapes Xarel.Lo, Macabeo and Parellada. Fine mousse, seductive and fruity notes.

Region, Province, CountryPenedès, Catalonia, Spain
ClassificationD.O. Cava
Type / ColorSparkling Wine / White
Grape varietiesXarel.lo, Macabeo, Parellada
Volume / Alcohol75cl / 11,5%


60 in stock

SKU: A025 Category:

This brut cava has aged an average of 12 months according to the traditional method in our Barcelona cellars. We strive each day to allow our cava to reflect an optimal natural and ecological balance between humans and nature in our vineyards where the Mediterranean Sea breeze blows every day. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. We created this cava both for lovers of the traditional product as well as those in for something much more fashionable.

Tasting Notes

  • In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
  • On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
  • On the Palette: Great balance. Complex, delicate, beautiful harmony, large structure and intense fruity aromas.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
AwardsIWSC - Bronze
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.
Weight 6.047 kg





Box with 3 Bottles

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ClassificationD.O. - Denominación de origin
Wine house¡HOLA! CAVA
ProductionGrape varieties30% Xarel.lo, 40% Macabeo, 30% Parellada
Vinayard age10 - 20 years
ViticultureCane pruning
Harvest-methodMostly manual and mechanical pruning. Meticulous selection of the grapes.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
Vinification methodThis cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 12 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours.
AgeingAged an average of 12 months on lees.
Technical DetailsAlcohol content11,5%
Residual Sugar9.2 g/l
Total Acidity (H2OSO4)3.7g/l
Bottle DetailsVolume75cl
SealNatural Cork