¡H! | ONLY 6x75CL | BRUT NATURE
¡H! BARCELONA
Vibrant and fruity with no added sugars. Dry and fresh with a traditional aroma of green apple, pear and pineapple. Ripe with notes of almond.
| Region, Province, Country | Penedès, Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color | Sparkling Wine / White |
| Grape varieties | Xarel.lo, Macabeo, Parellada |
| Volume / Alcohol | 75cl / 11,5% |
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This brut nature cava has aged an average of 12 months according to the traditional method in our Barcelona cellars. We strive each day to allow our cava to reflect an optimal natural and ecological balance between humans and nature in our vineyards where the Mediterranean Sea breeze blows every day. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. We created this cava both for lovers of the traditional product as well as those in for something much more fashionable.
Tasting Notes
- In Appearance: Pale straw yellow with greenish hints. Fine and long-lasting bubbles.
- On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
- On the Palette: Great balance. Complex, delicate, beautiful harmony, large structure and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Serving Tips | Apéro & Food. Goes very well with any appetizer, white meats and fish. |
| Weight | 10.844 kg |
|---|---|
| Color | White |
| Label | ¡H! BARCELONA |
| Size | Box with 6 Bottles |
| Type of | Cava |
| Origin | Country | Spain |
| Province | Catalonia | |
| Region | Penedes | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | ¡HOLA! CAVA | |
| Production | Grape varieties | 35% Xarel.lo, 40% Macabeo, 25% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
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| Vinification method | This cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 12 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours. | |
| Ageing | Aged an average of 12 months on lees. | |
| Color | White | |
| Vintage | non-vintage | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 1,3 g/l | |
| Total Acidity (H2OSO4) | 3.8 g/l | |
| PH | 3.05 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338409 | |
| Article-number | 1801080 |
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