MEDITERRÁNEO | 75CL | BRUT

¡HOLA! MEDITERRÁNEO

This bottle invites us to travel to the heart of the Mediterranean. Made with traditional grapes, balanced materials and textures to provoke authentic emotions.

Province, CountryCatalonia, Spain
Type / ColorSparkling Wine / White
Grape varieties100% Chardonnay
CertificationVegan, Organic
Volume / Alcohol75cl / 11,5%

9,99

MEDITERRÁNEO is made of a traditional blend of Xarel·lo, Macabeo and Parellada which is naturally fermented in our cellars in Barcelona. The grapes we use are pure Mediterranean, some of which are grown literally metres from the sea while others are cultivated for their unique acidity in the mountains overlooking the ocean. HOLA’s special bottle creates an authentic universe which is build around this unique bottle, using balanced materials, textures and sensations to provoke authentic emotions. Endorsed by real wine gurus and it is vegan.

Tasting Notes

  • In Appearance: Pale gold colour, with constant fine bubbles.
  • On the Nose: Aromatic scent of apple, citrus notes and pineapple draw a palette of fruit tones on a background of toasted brioche. White flowers flirt with balsamic notes topped with sandalwood and caramel.
  • On the Palette: The richness comes full force on the elegance and ease of the lower alcohol level that at no point detracts from the sensations surrounding the product. Pure fruit, full of flavor, pronounced natural acidity that glides on the notes of dried fruit.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Vegan, Keep it cool.
AwardsGilbert & Gaillard - Gold - 2024
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.
Weight 1,8623 kg
Certification

Organic, Vegan

Color

White

Label

¡HOLA! MEDITERRÁNEO

Size

Box with 6 Bottles

Type of

Cava

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OriginCountrySpain
ProvinceCatalonia
Wine houseBODEGAS & VINEDOS HOLA
ProductionGrape varieties100% Chardonnay
Vinayard age10 - 20 years
Harvest-methodEach variety is vinified seperately and followed by a cold-skin maceration, mainly hand-picked. Our soils vary by hectare, from rocky and rough to those with smaller pebbles smoothly polished by the waters of the Mediterranean thousands of years ago.
Vinification methodMeticulous selection of the grapes. To avoid oxidation, the grapes are stripped and pressed immediately.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
AgeingSecond
fermentation in pressurized
tanks (Charmat method)
ColorWhite / Gold
Vintagenon-vintage
CertificationVegan, Organic, Vegetarian, GMO Free
Technical DetailsAlcohol content11,5%
Kj/Kcal298/71
Residual Sugar12 g/l
Total Acidity (H2OSO4)5,5 g/l
PH3.2
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338744
Article-number1302082