This bottle invites us to travel to the heart of the Mediterranean. Made with traditional grapes, balanced materials and textures to provoke authentic emotions.

Region, Province, CountryPenedès, Catalonia, Spain
Type / ColorSparkling Wine / White
Grape varietiesXarel.lo, Macabeo, Parellada
CertificationOrganic, Vegan
Volume / Alcohol75cl / 8,5%


SKU: A002 Category:

MEDITERRÁNEO is made of a traditional blend of Xarel·lo, Macabeo and Parellada which is naturally fermented in our cellars in Barcelona. The grapes we use are pure Mediterranean, some of which are grown literally metres from the sea while others are cultivated for their unique acidity in the mountains overlooking the ocean. HOLA’s special bottle creates an authentic universe which is build around this unique bottle, using balanced materials, textures and sensations to provoke authentic emotions. Endorsed by real wine gurus, it is organic and vegan.

Tasting Notes

  • In Appearance: Pale gold colour, with constant fine bubbles.
  • On the Nose: Aromatic scent of apple, citrus notes and pineapple draw a palette of fruit tones on a background of toasted brioche. White flowers flirt with balsamic notes topped with sandalwood and caramel.
  • On the Palette: The richness comes full force on the elegance and ease of the lower alcohol level that at no point detracts from the sensations surrounding the product. Pure fruit, full of flavor, pronounced natural acidity that glides on the notes of dried fruit.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
AwardsIWSC - Bronze
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.
Weight 1,8623 kg

Organic, Vegan






Box with 6 Bottles

Type of



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Wine house¡HOLA! CAVA
ProductionGrape varieties30% Xarel.lo, 40% Macabeo, 30% Parellada
Vinayard age10 - 20 years
Harvest-methodEach variety is vinified seperately and followed by a cold-skin maceration, mainly hand-picked. Our soils vary by hectare, from rocky and rough to those with smaller pebbles smoothly polished by the waters of the Mediterranean thousands of years ago.
Vinification methodMeticulous selection of the grapes. To avoid oxidation, the grapes are stripped and pressed immediately.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
AgeingAged an average of 14 months on lees.
ColorWhite / Gold
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content8,5%
Residual Sugar6,5 g/l
Total Acidity (H2OSO4)3.7 g/l
Bottle DetailsVolume75cl
SealNatural Cork