¡HOLA! | CAVA 75CL | BRUT PINK

¡HOLA! BARCELONA

A dry cava with notes of strawberry, raspberry and blackberry. This organic rosé cava has a beautiful light pink color that will surprise you from the first sip.

Region, Province, CountryPenedès, Catalonia, Spain
ClassificationD.O. Cava
Type / ColorSparkling Wine / Pink
Grape varietiesXarel.lo, Macabeo, Pinot Noir
CertificationOrganic, Vegan
Volume / Alcohol75cl / 11.5%

9,99

This organic rosé cava has aged an average of 12 months according to the traditional method in our Barcelona cellars. For our Brut Pink we used the exquisite Pinot Noir grape together with a blend of Xarel-lo and Macabeo. The Pinot Noir comes from the upper mountains in the Penedès. Nights are cooler there and that makes it the perfect habitat for our Pinot Noir . You will taste the refined flavor immediately. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. The design is inspired on the typical Barcelona street flower tile called ‘Rosa de Barcelona’.

Tasting Notes

  • In Appearance: It has a pale strawberry color with violet notes and fine, long lasting bubbles
  • On the Nose: Wild fruits stand out with notes of strawberry, blackberry and a citrus base
  • On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
AwardsBerliner Wine Trophy - Gold
Mundus Vini - Gold
IWSC - Bronze
WSWA - Bronze
DWWA - Bronze
Serving TipsApéro & Food. Perfect as an Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with salads, sushi, seafood or even desserts.
Weight 1.8143 kg
Certification

Organic, Vegan

Color

Rosé

Label

¡HOLA! DESDE BARCELONA

Size

Box with 6 Bottles

Type of

Cava

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OriginCountrySpain
ProvinceCatalonia
RegionPenedès
ClassificationD.O. - Denominación de origin
D.O.Cava
Wine house¡HOLA! CAVA
ProductionGrape varieties25% Xarel.lo, 50% Macabeo, 25% Pinot Noir
Vinayard age10 - 20 years
ViticultureCane pruning
Harvest-methodMostly manual and mechanical pruning. Meticulous selection of the grapes.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
Vinification methodThe vinification is done following the traditional methods, betting on a vinification of minimum intervention, to ensure the maximum expressiveness of the grape. Static racking, low aggressive filtrations and fermentations at low temperatures are key in our processes. Sugar, grape and yeast is added to start a second fermentation, called “liqueur de tirage” inside the bottles. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve a velvety and creamy mouth feel.
AgeingAged an average of 12 months on lees.
ColorPink
Vintagenon-vintage
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content11,5%
Residual Sugar10,5 g/l
Total Acidity (H2OSO4)3.5 g/l
PH3.10
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338041
Article-number313080