¡HOLA! | CAVA 75CL | BRUT NATURE
¡HOLA! BARCELONA
Brut Nature is the driest of all cavas so there is no additon of sugar during the winemaking process. The Spanish people love Brut Nature because it is cava in its most natural form.
| Region, Province, Country | Penedès, Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color | Sparkling Wine / White |
| Grape varieties | Xarel.lo, Macabeo, Parellada |
| Certification | Organic, Vegan |
| Volume / Alcohol | 75cl / 11.5% |
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Very clean, intense and fresh aromas of white fruit (green apple, grape, citrus notes). Harmonious and appetizing in the mouth with great balance. Complex, delicate, beautiful harmony, large structure, freshness and intense fruity aromas. This cava is the driest in style and contains only 1,3 grams of residual sugars. Fresh, fruity and easy to drink cava in its purest and most natural form. Patiently resting for 14 months in the silence of our underground cellars. Combining this cava with tapas is sure to be a hit!
Tasting Notes
- In Appearance: Pale straw yellow with gold reflections. Delicate, fine and long lasting bubbles.
- On the Nose: Good intensity and fresh aromas of green apple, citrus notes and notes of pastry and almonds
- On the Palette: Great balance. Complex, delicate, beautiful harmony, large structure and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
| Weight | 1,8143 kg |
|---|---|
| Certification | Organic, Vegan |
| Color | White |
| Label | ¡HOLA! DESDE BARCELONA |
| Size | Box with 6 Bottles |
| Type of | Cava |
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| Origin | Country | Spain |
| Province | Catalonia | |
| Region | Penedès | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | ¡HOLA! CAVA | |
| Production | Grape varieties | 35% Xarel.lo, 40% Macabeo, 25% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Manual and mechanical. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | This cava experienced a second fermentation in the bottle according to the traditional method. This cava is the driest in style and contains only 1,3 grams of residual sugars. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours. | |
| Ageing | Aged an average of 14 months on lees. | |
| Color | White / Gold | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 1,3 g/l | |
| Total Acidity (H2OSO4) | 3,8 g/l | |
| PH | 3.05 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338010 | |
| Article-number | 301080 |
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