¡HOLA! | CAVA 75CL | BRUT
¡HOLA! BARCELONA
Nothing compares to the delicious taste of 100% natural cava, fermented in the bottle and aged during 18 months in our Barcelona cellars before it’s released to the market. Try our delicious organic brut cava. Always a winner!
| Province, Country | Catalonia, Spain |
| Classification | D.O. Cava |
| Type / Color | Sparkling Wine / White |
| Grape varieties | Xarel.lo, Macabeo, Parellada |
| Certification | Organic, Vegan |
| Volume / Alcohol | 75cl / 11.5% |
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This organic brut cava has aged according to the traditional method in our Barcelona cellars. Grapes are soft and lightly pressed. We do not use chemicals in our vineyards. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. The Parellada grapes are grown in the mountains at 500 metres altitude. These grapes are like gold to all our cavas and ensure the fresh sores. Macabeo grows on the lower parts and brings roundness. Xarel.lo has a strong personality with its intense aromas and gives structure to the cava. The design is inspired on the typical Barcelona street flower tile called ‘Rosa de Barcelona’.
Tasting Notes
- In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
- On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
- On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas.
| Serving Temperature | 6°-8°C |
| Highlights | Mediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool. |
| Awards | International Organic Wines Award - Gold - 2023 Gilbert & Gaillard - Gold - 2023 Decanter Medal - Silver - 2019 |
| Serving Tips | Apéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits. |
| Weight | 1,8143 kg |
|---|---|
| Certification | Organic, Vegan |
| Color | White |
| Label | ¡HOLA! DESDE BARCELONA |
| Size | Box with 6 Bottles |
| Type of | Cava |
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| Origin | Country | Spain |
| Province | Catalonia | |
| Classification | D.O. - Denominación de origin | |
| D.O. | Cava | |
| Wine house | BODEGAS & VINEDOS HOLA | |
| Production | Grape varieties | 30% Xarel.lo, 40% Macabeo, 30% Parellada |
| Vinayard age | 10 - 20 years | |
| Viticulture | Cane pruning | |
| Harvest-method | Mostly manual and mechanical pruning. Meticulous selection of the grapes. Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September. Parellada: 1st week of October. |
|
| Vinification method | Base wines produced at a controlled temperature of 14-16ºC in stainless steel tank and second fermentatrion in the bottle. | |
| Ageing | Aged an average of 18 months on lees. | |
| Color | White | |
| Vintage | non-vintage | |
| Certification | Organic, Vegan, Vegetarian, GMO Free, BIO | |
| Technical Details | Alcohol content | 11,5% |
| Residual Sugar | 9.4 g/l | |
| Total Acidity (H2OSO4) | 5.8 g/l | |
| PH | 3.08 | |
| Allergens | Sulfites | |
| Bottle Details | Volume | 75cl |
| Seal | Natural Cork | |
| EAN-number | 8437014338034 | |
| Article-number | 302080 |
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