¡HOLA! | ONLY 6x75CL | BRUT

¡HOLA! BARCELONA

Nothing compares to the delicious taste of 100% natural cava, fermented in the bottle and aged during 14 months in our Barcelona cellars before it’s released to the market. Try our delicious organic brut cava. Always a winner!

Region, Province, CountryPenedès, Catalonia, Spain
ClassificationD.O. Cava
Type / ColorSparkling Wine / White
Grape varietiesXarel.lo, Macabeo, Parellada
CertificationOrganic, Vegan
Volume / Alcohol75cl / 11.5%

59,94 53,95

SKU: A018 Category:

This organic brut cava has aged an average of 14 months according to the traditional method in our Barcelona cellars. Grapes are soft and lightly pressed. We do not use chemicals in our vineyards. During harvesting, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. The Parellada grapes are grown in the mountains at 500 metres altitude. These grapes are like gold to all our cavas and ensure the fresh sores. Macabeo grows on the lower parts and brings roundness. Xarel.lo has a strong personality with its intense aromas and gives structure to the cava. The design is inspired on the typical Barcelona street flower tile called ‘Rosa de Barcelona’.

Tasting Notes

  • In Appearance: Pale straw yellow with greenish hints. Fine and long lasting bubbles.
  • On the Nose: Intense and fresh aromas of green apple, citrus notes and notes of pastry and almonds.
  • On the Palette: Harmonious and appetizing in the mouth with great balance and intense fruity aromas.
Serving Temperature6°-8°C
HighlightsMediterranean breeze, Hand-Picked, Apéro & Food, Barcelona design, Organic and Vegan, Keep it cool.
AwardsDecanter Medal - Silver
Serving TipsApéro & Food. Perfect as an aperitif with some fine tapas. Pair it with white meat, rice, cheese or dried fruits.
Weight 10.886 kg
Certification

Organic, Vegan

Color

White

Label

¡HOLA! DESDE BARCELONA

Size

Box with 6 Bottles

Type of

Cava

OriginCountrySpain
ProvinceCatalonia
RegionPenedes
ClassificationD.O. - Denominación de origin
D.O.Cava
Wine house¡HOLA! CAVA
ProductionGrape varieties30% Xarel.lo, 40% Macabeo, 30% Parellada
Vinayard age10 - 20 years
ViticultureCane pruning
Harvest-methodMostly manual and mechanical pruning. Meticulous selection of the grapes.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd weeks of September.
Parellada: 1st week of October.
Vinification methodThis cava experienced a second fermentation in the bottle according to the traditional method. The cava ages in the silence of our cellar for a minimum of 14 months. The parellada grapes are grown in our vineyards at +500 meters above sea level. These grapes are like gold to all our cava's and ensure the fresh sours.
AgeingAged an average of 14 months on lees.
ColorWhite
Vintagenon-vintage
CertificationOrganic, Vegan, Vegetarian, GMO Free, BIO
Technical DetailsAlcohol content11,5%
Residual Sugar9.2 g/l
Total Acidity (H2OSO4)3.7 g/l
PH3.08
AllergensSulfites
Bottle DetailsVolume75cl
SealNatural Cork
EAN-number8437014338034
Article-number302080