This incredible medium-bodied red wine made of autochthonous garnacha from our vineyards in northern spain with its velvet tannins is amazingly soft on the palate and has notes of red fruit with floral undertones. it adores any kind of meat, barbecued meat, pasta or cheese. its total flavor comes into its own in good company.

Region, Province, CountryTerra Alta, Catalonia, Spain
Type / ColorStill Wine / Red
Grape varieties100% Garnacha Tinta
Vintage 2020
Volume / Alcohol3L / 14%


SKU: A033 Categories: ,

BARRIK. preserves your wine from its worst natural enemies: air and light. This “small barrel” prevents your wine from oxidizing and keeps it fresh for at least 30 days. And because it has no cork, you cannot end up with corked wine. We have revolutinized its appearance and made it better value by replacing four glass bottles with one small barrel. With more cost-effective packaging, we are able to pass the savings to you. Once you have used your Barrik, you can re-use it as an ice bucket for your wines. Due to its structure, avoidance of cork, weight and shape, This Barrik considerably reduces the carbon footprint of your glass of wine. It is made of recyclable tin and has space for up to two small ice packs to keep it cool for many hours outside the fridge. Due to its shape, Barrik needs only 17 cm of shelf-space and fits 80% of all standard fridges.

Tasting Notes

  • In Appearance: Beautifully warm dark red color.
  • On the Nose: Tones of red fruit with floral undertones.
  • On the Palette: With its velvet tannins is amazingly soft on the palate and has notes of red fruit with floral undertones.
Serving Temperature6°-8°C
HighlightsKeeps fresh for 30 days, Good Deal, Re-usable, Perfect for the planet, Party Proof, Fits the Fridge.
Serving TipsApéro & Food. It adores any kind of meat, barbecued meat, pasta or cheese.
Weight 6,800 kg

Box with 2 BARRIK



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RegionTerra Alta
Wine house¡HOLA! CAVA
ProductionGrape varieties100% Garnacha Tinta
Vinayard age10 - 20 years
Harvest-methodMostly manual and mechanical. Meticulous selection of the grapes. Garnacha: mid of September.
Vinification methodThis wine is made with the autochthonous variety Garnacha, a Mediterranean grape that has been growing in Catalonia since time immemorial. Its cultivation has spread primarily to the area of influence of the Ebro River; Catalonia, Aragón, La Rioja and Southern of France. Since the winery first started making wine, it has led the way in innovation with methods such as separating each grape variety in separate barrils or casks called “Tinas” to make mono-varietal wines.
AgeingAged an average of 14 months on lees.
Technical DetailsAlcohol content14%
Residual Sugar2 g/l
Total Acidity (H2OSO4)2,75 g/l
Bottle DetailsVolume3L
SealPlastic tap